At ADiRECT, we take Quality Control into the next step with a 3 points focus:
1. Quality Assurance (A)
2. Quality Improvement (I)
3. Quality Mind (M)
to bring to you the true flavor of Quality Product at it's best with ADiRECT's Quality AIM
Quality Assurance
Our product comes from traceability proven program farms and HACCP and ISO accredited slaughterhouses to ensure Quality and International Food Safe Standards.
All Fresh chilled and frozen products are handle and inspected by our team of QC staff to ensure Quality before each shipment to processing and to our customers.
Quality Improvement
We at ADiRECT are always looking forward to improve and provide our customers with the best experience in prime products.
Our butchers are trained by the top butchers in Japan to give you the cut that you need so as every cut is of top Quality.
Our QC/QA teams are trained with many years in operation and management of Quality Control and Food Safety with Qualification in its field.
Our Processing team are trained and certified in its field to ensure best quality always.
With Quality Improvement to the next level, menu and operation procedure are made to cater for our customers need and as well for the training of our processing team.
Quality Mind
The Quality Mind has made us move to not only achieve more in our procedures and control, but to provide new and better ways to cater towards our customers from data base to items menu for our customers.
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