Home > Brands > Kobe Beef        
 
 

Kobe Beef
The Unforgettable Flavor of Kobe Beef
 
     





 

No cow comes into this world and begins its life as Kobe Beef. Even among "Tajima-gyu" cows, only the chosen few that satisfy specific quality criteria deserve the title "Kobe Beef".

This premium beef comes from pureblood, 100 per cent Tajima-gyu cattle from the Hyogo Prefecture, raised over 30 months. Only cows that have a marbling index of No. 6 or higher, pass a weight limitation and other criteria can be certified as Kobe Beef.

Kobe beef is a harmony of delicate, dignified sweet lean meat and the taste and fragrance of melt-in-your-mouth fat. The secret behind its deliciousness is its so called "shimofuri" fat marbling. The "sash" fatty content of the meat itself will actually begin to dissolve at low temperatures. This means that it will literally melt in your mouth. An abundant content of inosinic and oleic acids has been scientifically proved as factors that contribute to its outstanding flavor.

"Shimofuri" fat marbling
This fine, delicate meat has a high degree of fat marbling that melts at low temperatures.

Lean meat
This meat has tender fivers and its own, unique refined sweetness.


 

 
             
Interested to join our distributor partnership program? Email us for more information

 

   
             
 
           
About ADiRECT   Sitemap Proudly certified by:
 
ADiRECT Group is a premium Japanese food ingredients producer, exporter, distributor and specialists. Our ingredients include the Japanese Wagyu, Kurobuta/Shirobuta Pork, and Otoro Tuna.   

About Us
Services
Brands
Press/News
Contact

 
       

 
 
 
Europe Sales Representative
Jan-Erik Benitez
Tel: +46 70452 0808
Email: eu@adirectholdings.com