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Tochigi
Superbly flavoured, welfare friendly pork
Producing for Taste
Tochigi Wagyu has been on par with famous Japanese brand beef in the past several years. These black Japanese cows have a clear lineage and are raised only by designated commercial farmers who have cleared strict conditions - the quality of the meat is highly evaluated nationwide.

Feed and Freedom from stress.
As well as using the correct breeds and individual bloodlines producing the finest pork also involves feed and a stress free environment. We use a series of traditional cereal based diets to both rear and grow our pork, it is extremely important to achieve good uninterrupted growth for muscle development so it is important to remove all stresses from the pigs life. At the abattoir the same principles apply as regards removing stress it is important that the stunning is with gas rather than electricity for improved meat quality. From here it is all about chill chain management which is why we work with a short integrated supply chain.

Meat Science and taste testing
We work very closely with Caroline Mitchell a meat scientist as well as advising at farm level Caroline works with the whole supply chain on issues such as hanging and maturation and ph levels. Our Pork is regularly taste tested under scientific protocols with a trained taste panel.

Commitment
We are absolutely committed to continually strive for excellence in what we do.
 

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Awarded:
ADiRECT Group is a premium Japanese food ingredients producer, exporter, distributor and specialists. Our ingredients include the Japanese Wagyu, Kurobuta/Shirobuta Pork, and Otoro Tuna. 

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