The Murotsu Kajimoto Bay Oysters are known to be super rich, creamy and full of sweetness. This famous delicacy previously was served only in Japan and is well known for tourists to travel all the way over there just to enjoy it.

These succulent and creamy oysters are strongly enjoyed for their strong sweet flavor thanks to mineral-rich nutrients from mountain streams, high brine content within seawater as well as being flash-frozen right after harvesting so they maintain freshness!